Our Story
the soul of Lapland to the skies.
Meet Sirly — Founder, Chef & Visionary
I’m Sirly Ylläsjärvi — chef, entrepreneur, and the visionary behind Restaurant Elsa and LUMI Sky Catering.
My journey began with a desire to bring the culinary soul of the North to the world — to create experiences that stay with guests long after the moment has passed, wherever they may be.
With experience in fine dining, media, and international events, my mission is to craft moments that engage all the senses.
Every dish, every detail, and every encounter is created with heart, precision, and genuine Northern warmth.
LUMI is more than a business.
”It’s a calling to share the spirit of Lapland with the world.”
Northern soul, global service
The Story
Behind LUMI
We are more than a catering team — we are storytellers of the North.
Every dish, every detail, and every journey begins with creativity, care, and genuine Northern hospitality.
Where Earth Meets Sky
LUMI Sky Catering was founded on a vision to elevate Northern hospitality into refined, unforgettable experiences.
Guided by the purity of Arctic nature and the richness of Lapland’s seasonal ingredients, LUMI unites authenticity with understated elegance. Each service is carefully tailored to reflect both the landscape it comes from and the distinction of the guests it serves.
From bespoke in-flight menus and refined private jet catering to artisan menu boxes and thoughtful travel treats, LUMI brings Nordic sophistication to every aspect of private aviation dining. Every detail is designed to deliver impeccable taste, seamless service, and genuine connection — whether at the airport, onboard, or in transit.
“Created from the earth. Crafted for the skies.”
Reservation
Personalized service for every journey
From private flights to special occasions, our team designs every detail with precision, discretion, and Northern soul.
Tell us your schedule and preferences —
we’ll craft a seamless and unforgettable in-flight dining experience.